FoodScience of Vermont Cal-Mag tablets
A Calcium/Magnesium/D3 supplement to support bone function. A hydrolyzed protein chelate form of Calcium and Magnesium in a 2:1 ratio, with additional Vitamin D3, this complex is efficiently assimilated by the body.
- Supports bone function.
- Contains vitamin D3.
- Free of corn, gluten, rice and yeast.
Two tablets contain 50 IU Vitamin D3, 500 mg Calcium, 200 mg Magnesium.
As a dietary supplement, take 2 tablets with lunch and 2 tablets with dinner.
If pregnant or nursing, consult your health care practitioner before taking this product.
Shipping Weight : 0.60 lb