Whey cool non-denatured vanila powderWhey CoolTM, the proprietary non-denatured whey protein concentrate used in PaleoMealTM, is produced to maintain the full range of the fragile immune boosting and regenerative components naturally present in fresh raw milk. Whey CoolTM is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components. We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins.
Whey Cool maintains the full range of the fragile immune-boosting and regenerative components naturally present in fresh raw milk and colostrum, such as immunoglobulins, lactoferrins and lactoferricin.
- 3g Immunoglobulins per serving
- 760mg Lactoferrin per serving
- Unique Low Heat Processed
- High in Glutathione Precursors
Whey Cool is produced using proprietary low temperature drying and filtration method which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components.
The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.
Design for Health does not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins.
This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalent-bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors.
The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens.
*Note: Proserum� is a registered trademark of Wellwisdom, LLC.
Calories 120; Calories from Fat 18; Total Fat 2 g; Saturated Fat 0.9 g; Cholesterol 36 mg; Sodium 60 mg; Potassium 180 mg; Total Carbohydrates 2.8 g; Dietary Fiber 0 g; Sugars 1.1 g; Protein 24 g; Calcium 120 mg; Iron 0.72 mg; Phosphorus 90 mg; Alpha-lactalbumin 3.5 g; Immunoglobulins 3 g; Bovine Serum Albumin 870 mg; Lactoferrin 760 mg, Aspartic acid 2.6 g, Threonine 1.9 g, Serine 1.3 g, Glutamic Acid 4.5 g, Proline 1.6 g, Glycine 0.7 g, Alanine 1.2 g, Valine 1.1 g, Isoleucine 1.3 g, Leucine, 2.1 g, Tyrosine 0.8 g, Phenylalanine 0.5 g, Histidine 0.5 g, Lysine 2.4 g, Arginine 0.5 g, Cysteine 0.7 g, Tryptophan 0.5 g, Methionine 0.5 g.
Other Ingredients: Proprietary whey protein concentrate natural vanilla flavor.