Nutricology buffered vitamin C powder Corn Source
It is a non acidic, gentle form of vitamin C, a vitamin with antioxidant properties and helpful in preventing and treating infections bruising, colds, flu, sinusitis, sore throat, atherosclerosis, high blood pressure, physical and mental stress, immune function, cholesterol levels, liver toxicity, and promoting collagen formation. Buffered vitamin C is designed especially for allergic individuals. It also provides significant levels of macro-minerals. Their carbonates and bicarbonates cause a buffering action (ph 6.8 in water). Mixed into liquid, Buffered Vitamin C makes a sparkling effervescent drink. Appropriate for food-sensitive individuals. These nutrients are of the highest quality and purity obtainable, free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.
1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of calcium and magnesium.