Foodscience Of Vermont N-Acetyl Cysteine Capsules - 90 Ea

It is a non-essential, free-form amino acid that is a highly stable form of cysteine.
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    Food science of vermont N-Acetyl cysteine capsules

    A Amino Acid supplement to support immune system function and lung health. N-Acetyl Cysteine (NAC) is a non-essential, free-form amino acid that is a highly stable form of cysteine. NAC has antioxidant properties and is necessary for the production of glutathione. NAC helps to support healthy lung tissue and the body�s natural defenses including cellular health.

    Warning:

    California’s Proposition 65 Warning: This item contains chemicals known to cause cancer, birth defects, or other reproductive harm. Reference by California Office of Environmental Health Hazard Assessment (OEHHA) at: www.oehha.ca.gov/prop65/prop65_list/Newlist.html.

    Vegetable cellulose, rice flour, vegetable stearate.

    Take 1 capsule, 1 to 4 times daily with food.

    If pregnant or nursing, consult your health care practitioner before taking this product.

    Shipping Weight : 0.60 lb