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FoodScience Of Vermont Natures Collagen tablets - 90 ea
To support skin, joint and connective tissue health.
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Food Science of Vermont Nature�s Collagen tablets
It contains BioCell Collagen II which is a multi-functional, patented ingredient for joint, skin, and vascular support.
- BioCell Collagen II is made from 100% pure enzymatically hydrolyzed chicken sternum cartilage, thereby providing high bioavailability and purity.
- Naturally contains a minimum of 20% depolymerized Chondroitin Sulfate, a form of Chondroitin Sulfate that is absorbed up to 5 times better than bovinederived materials.
- It is naturally rich in Hyaluronic Acid (10%) and Cartilage Matrix Glycoprotein (CMGP), powerful substances that support cartilage health and function as well as joint comfort.
The benefits of Nature�s Collagen with Glucosamine HCI, and Methylsulfonylmethane make this a unique, advanced, and effective formula for skin and connective tissue health.
Microcrystalline cellulose, stearic acid, vegetable stearate, croscarmellose sodium, silicon dioxide.
As a dietary supplement, take 1 tablet 4 times daily for 4-6 weeks. Then take 1 tablet, 2-3 times daily.
Allergy Information: This product contains glucosamine (from shrimp and crab).
If pregnant or nursing, consult your health care practitioner before taking this product.
Shipping Weight : 0.60 lb