Glucosamine sulfate capsules by Food Science Of Vermont, 500 mg, Condition Specific Supplements

Glucosamine Sulfate Capsules By Foodscience Of Vermont, 500 Mg, 120 Ea

It supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility of joints.


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    FoodScience of Vermont
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    • UPC: 026664337214
    Glucosamine sulfate capsules by Food Science Of Vermont

    An amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans (GAGs), including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints, spinal discs and other connective tissues.

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    Take 1 capsule, 3 times daily with meals.

    If pregnant or nursing, consult your health care practitioner before taking this product.

    Shipping Weight : 0.80 lb