Foodscience Of Vermont Glucosamine Sulfate Capsules, 500 Mg - 60 Ea

It supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints.
View more FoodScience of Vermont Items
0.00 stars, based on 0 review(s) | Write a review
Retail: $14.80
Our Price:$7.48
You Save: $7.32 (49.5%)
    Reward Points on this item:7
    Availability: Out of Stock

    Visit this page often to view the stock update.
    • UPC : 026664337269
    Food Science Of Vermont Glucosamine sulfate, 500 mg

    An amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans (GAGs), including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints, spinal discs and other connective tissues.

    Microcrystalline Cellulose, gelatin, sodium chloride, silica magnesium stearate. Contains shrimp/crab.

    Take 1 capsule, 3 times daily with meals.

    If pregnant or nursing, consult your health care practitioner before taking this product.

    Shipping Weight : 0.40 lb