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FoodScience Of Vermont Glucosamine sulfate capsules, 500 mg - 60 ea
It supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints.
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Food Science Of Vermont Glucosamine sulfate, 500 mg
An amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans (GAGs), including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints, spinal discs and other connective tissues.
Microcrystalline Cellulose, gelatin, sodium chloride, silica magnesium stearate. Contains shrimp/crab.
Take 1 capsule, 3 times daily with meals.
If pregnant or nursing, consult your health care practitioner before taking this product.
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