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Foodscience Of Vermont Sublingual B-12 1000mcg tablets - 100 ea
Sublingual B12 provides for improved absorption. Pleasant-tasting cherry flavor.
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Food Science of Vermont sublingual B-12 MC 1000mcg tablets with folic acid
A synergistic formulation of Vitamin B12 and Folic Acid. Sublingual B12 provides for improved absorption. Pleasant-tasting cherry flavor. Vegetarian. 80% of Vitamin B12 in plasma is in the methylcobalamin form. Methylcobalamin is the active form of B12.
Sublingual B12-MC is absorbed through the mouth thus by-passing the need for the intrinsic factor in the stomach. This is especially important for the elderly as the intrinsic factor declines with age. B12 also benefits vegetarians who are often deficient due to dietary inadequacy.
Mannitol, sorbitol, natural cherry flavor, cellulose, vegetable stearate, silica.
Take 1 tablet daily by dissolving under tongue.
If pregnant or nursing, consult your healthcare practitioner before taking this product.
Shipping Weight : 0.70 lb